Food & Dining

By Adriana Montoya Published in Sun Sentinel, The Palm Beach Post and The Stuart News Schnebly Redland’s Winery, which celebrates its sixth anniversary in October as Miami-Dade’s first commercial wine production facility, is expanding to include an in-house brewery. Owners Peter and Denisse Schnebly, who say the beer will be available for Oktoberfest, plan to integrate the same tropical flavors used in their ...

By Silvana Ordonez Read in The Miami Herald At least three times a week, Jorge Aguilar goes to El Agave Azul to enjoy his favorite carne asada taco, and savor the friendly, homey atmosphere at the Davie restaurant. “This is the most authentic Mexican restaurant I have come across in this area,” said Aguilar, 37, who has been a customer for ...

By Tiffany Savinon Read in The Miami Herald On weekends, a traditional butcher at a carniceria Mexicana located in a warehouse complex in Miami Lakes puts on a chef’s hat to delight his customers with homemade food made far from home. Franco’s Distributor owner, Marco Antonio Franco, 40, uses a family recipe from Mexico to make tacos de carnitas Mexicanas, one of his favorite dishes. “No ...